$24.00
Grilled Lamb Cutlets
rate potatoes, tomato and olive salsa
Mains
$27.00
Escalope of Chicken
served with Jamon, sage & lemon, sauteed potatoes with marsala cream
$14.95
Risotto Primavera
peas, courgette, asparagus, chive, basil and mint
$30.00
Pan Roasted Salmon
served with fresh pea, potato & baby gem salad with cherry tomato dressing
$24.00
Spanish Parma
topped with Jamon, tomato chutney and manchego cheese served with fries & chili aioli
$16.00
Vegetarian Pizza
served with artichoke, olives, chilli & rocket